Introduction
Hey everyone! Today, we are embarking on a delightful peninsula food tour with my sister, exploring a variety of delectable eateries and treats. Join us as we indulge in a culinary adventure, discovering hidden gems and popular spots along the way.
Kajiken – Dry Ramen Delight
Our first stop takes us to Kajiken, a Japanese eatery known for its dry ramen dishes. We dive into a bowl of spicy minced pork, green onion, bamboo chives, fish powder, seaweed, and a raw egg yolk on top. The flavors are rich, savory, and customizable, with hand-made noodles that steal the show.
Backhouse – Artisan Bread and Pastries
At Backhouse, we savor an everything croissant with cream cheese filling and a plum and almond croissant toast. The pastries are flaky, flavorful, and a perfect blend of savory and sweet. We also indulge in cookies from Antoine’s Cookie Shop, each offering a unique and delightful taste experience.
New England Lobster Market and Eatery – Fresh Seafood Delights
Next, we relish in a mixed bento box filled with fresh salmon, tuna, and unique pesto toromaki sushi. The flavors are exquisite, and the fish melts in our mouths, complemented by a delightful array of textures and tastes.
Suzanne’s Cake And Pastry – Portuguese Egg Tarts
Indulging in Portuguese egg tarts from Suzanne’s Cake And Pastry, we are delighted by the jiggly custard and flaky crust. The custard is creamy, eggy, and just the right amount of sweet, making it a heavenly treat.
Taqueria San Bruno – Super Burrito Bliss
At Taqueria San Bruno, we dig into a super burrito with al pastor, relishing in the perfect balance of rice, beans, meat, guac, and salsa. The flavors are robust, and the grilled tortilla adds an extra layer of deliciousness to each bite.
Zareen’s – Indian Delights
Sampling chicken tikka masala and naan from Zareen’s, we are treated to tender, flavorful chicken in a rich tomatoey sauce. The naan is fluffy with a delightful chew, making for a satisfying meal.
Cafe 86 – Ube Dessert Heaven
Our final stop at Cafe 86 introduces us to Ube desserts, including Ube Lechon cupcakes and an upside-down halo-halo. The Ube flavors are strong and indulgent, offering a sweet and creamy experience that delights the taste buds.
5 Related Questions
1. What makes Kajiken stand out among other ramen spots?
– Kajiken stands out for its unique dry ramen dishes with customizable toppings and hand-made noodles, offering a rich and savory flavor experience.
2. How does Backhouse elevate the pastry game with its artisan bread and pastries?
– Backhouse impresses with its flaky and flavorful pastries like the everything croissant and plum and almond croissant toast, showcasing a perfect blend of savory and sweet delights.
3. What sets Suzanne’s Cake And Pastry’s Portuguese egg tarts apart from others?
– Suzanne’s Portuguese egg tarts stand out for their jiggly custard, flaky crust, and perfect balance of creamy, eggy, and sweet flavors, making them a heavenly treat for dessert lovers.
4. How does Taqueria San Bruno create a memorable dining experience with its super burrito?
– Taqueria San Bruno delights diners with its super burrito filled with al pastor, rice, beans, guac, and salsa, offering robust flavors and a grilled tortilla that enhances the overall taste.
5. What makes Cafe 86 a must-visit for Ube dessert enthusiasts?
– Cafe 86 shines with its array of Ube desserts, including Ube Lechon cupcakes and an upside-down halo-halo, showcasing strong Ube flavors and creamy indulgence that captivate dessert lovers.
